Real art! Beer bread! Made from real beeeer!
Mom says it's bearably toast. The holes are just small enough not to see through. BUT it's goood! - I mean the bread not the holes. And it smells heavenly!
300g wheat flour
300g fine wheat flour
2,5 dl pale ale
4 tablespoon olive oil
1 teaspoon salt
Mix the ale, the yeast and the honey together. Mix everything else together and add the ale mix. Knead dough well. Let it rest for 2 hours.
Now don't knead it. Shape it as you please. Let it rest a little more (1 hour). Bake in 170C for 25-30(for loaf). If you use a mould remember to oil it!