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Submitted: October 27, 2012
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beer breadby ~Neidonkorento

Artisan Crafts / Culinary Arts / Food Art

Real art! Beer bread! Made from real beeeer!

Mom says it's bearably toast. The holes are just small enough not to see through. BUT it's goood! - I mean the bread not the holes. And it smells heavenly!

Recipe:
300g wheat flour
300g fine wheat flour
2,5 dl pale ale
4 tablespoon olive oil
1 egg
1 teaspoon salt
40g honey
20-30g yeast

Mix the ale, the yeast and the honey together. Mix everything else together and add the ale mix. Knead dough well. Let it rest for 2 hours.

Now don't knead it. Shape it as you please. Let it rest a little more (1 hour). Bake in 170C for 25-30(for loaf). If you use a mould remember to oil it!

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~Dwarfman0 Nov 5, 2012

Looks tasty. Do you have a preferred beer. I noticed you say ale. But any particular type, brand or flavour in particular?

~Neidonkorento Nov 5, 2012 Hobbyist General Artist

I think you can use any type you want. The original recipe said to use blond beer. I don't really know much about different types of beer...you just have to try which ones makes it taste best

I usually use some Finnish brands, Lapin Kulta mostly, but I don't have a favourite. Still it has never been bad.